Ingredients

• 6 cups of popped popcorn
• 1 stick butter
• 1 cup brown sugar
• 1 tbsp butter extract
• 1/4 cup light corn syrup
• 1 tbsp baking soda
• 1 cup chopped pecans

Instructions

1. Prepare popcorn
2. In a large pot over medium heat, melt butter
3. Add sugar, butter extract and corn syrup
4. Allow to boil for 5 minutes
5. Add baking soda, mixture will expand
6. In a large bowl, pour caramel mixture over popcorn (be careful, it will be hot!)
7. Chop pecans into bite-size pieces and mix into popcorn
8. Stir until everything is evenly coated and incorporated
9. Spread on a lined baking sheet and allow to cool
10. Enjoy!