Speedy Tailgate Chili
Ingredients
- ¾ cup chopped peeled onion
- 1 Tbsp. oil
- 2 lbs. lean ground beef
- 2 Tbsp. Sauer's Chili Powder
- 1 tsp. Sauer's Parslied Garlic Salt
- 1 tsp. Sauer's Celery Salt
- 1 tsp. Sauer's Paprika
- 1 tsp. Sauer's Ground Cumin
- ½ tsp. Sauer's Ground Oregano
- 2 (14.5 oz.) cans stewed tomatoes
- 1 (15 oz.) can pinto beans, drained
- Dairy sour cream, chopped green onions, shredded sharp cheddar cheese, lime wedges, and chopped green chilies for garnish
Preparation
1. In a medium heavy skillet, sauté onion in oil over medium heat for 3 minutes.
2. Add ground beef; sauté until browned. Drain off fat.
3. Add chili powder, parslied garlic salt, celery salt, paprika, cumin and oregano; mix well.
4. Cook over medium-high heat for 5 minutes. Add stewed tomatoes and pinto beans. Reduce heat, partially cover and simmer over low heat for 45 minutes, stirring occasionally.
5. Serve in deep bowls and accompany with sour cream, chopped green onions, shredded cheddar cheese, lime wedges and chopped green chilies as garnish.
2. Add ground beef; sauté until browned. Drain off fat.
3. Add chili powder, parslied garlic salt, celery salt, paprika, cumin and oregano; mix well.
4. Cook over medium-high heat for 5 minutes. Add stewed tomatoes and pinto beans. Reduce heat, partially cover and simmer over low heat for 45 minutes, stirring occasionally.
5. Serve in deep bowls and accompany with sour cream, chopped green onions, shredded cheddar cheese, lime wedges and chopped green chilies as garnish.
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