Have you always wanted to see what goes on at the Sauer’s plant? Well, now’s your chance! This November, you’ll have the opportunity to take a rare behind-the-scenes tour of our plant. You’ll learn about Sauer’s unique company history and hear how spices make it from their country of origin to your table.
The tour, which includes a reception in our rose garden under the iconic vanilla sign, is the final stop on a 3-part Fire, Flour & Fork walking tour that will also visit Sally Bell’s Kitchen’s new location and The Savory Grain.
Get your tickets here before they run out, and come prepared to smell and taste some delicious flavors!
Last fall, 10 Richmond restaurants participated in Sauer’s Dine Out by serving special dishes made with Sauer’s products. Diners were able to win prizes by downloading the Sauer’s Spices app to complete a punch card by trying three of the specials. We also held a raffle and gave away grand prizes which included gift certificates to the restaurants, merchandise, and Sauer’s products. We’re looking forward to the next Dine Out event!
Fall 2014 Participating Restaurants:
August 27, 2014 — Richmond Times Dispatch - Photo Archives
July 18, 2014 — Richmond Times Dispatch - The Spice of RVA Life
July 20, 2011 — Richmond Times Dispatch - Sprinkle New Spices Into Your Cooking
June 20, 2011 — Richmond Times Dispatch - Sauer Savors a Spicy Past