1 package Sauer's Stir-Fry Seasoning Mix1/3 cup water2 Tbsp. soy sauce2 tsp. sugar2 Tbsp. vegetable oil1 lb. boneless, skinless chicken, cut into strips1 red bell pepper, cut into ¼-inch strips1 onion, cut into ¼-inch slices2 carrots, cut into matchsticks¼ lb. broccoli, cut into bite-sized pieces¼ lb. snow peas or snap peas
Blend seasoning, soy sauce, sugar and water together; set aside. In a large skillet or wok, heat oil. Add chicken and stir-fry until cooked. Add vegetables; stir-fry until tender. Add seasoning mixture and cook an additional minute or until thickened.
