1 package Sauer's Alfredo Sauce Mix1¾ cups cold milk1 Tbsp. butter or margarine1 lb. boneless, skinless chicken1 Tbsp. vegetable oil1 lb. bag fettuccini noodles, cooked
Cut chicken into bite-size pieces. Drizzle oil into large skillet, add chicken and cook over medium-high heat until thoroughly cooked. While chicken is cooking, whisk sauce mix and milk in small saucepan. Add butter or margarine and bring to a boil, stirring frequently. Reduce heat and simmer, stirring frequently until thickened, about 1 minute. Mix chicken and sauce together and serve over fettuccini.
