Tips & Seasoning Guide

Category	Ingredients	Preparation
Beef Steak	Ground mustard Black pepper Salt	Mix ½ tsp. ground mustard with ¼ tsp. black pepper and ¼ tsp. salt. Rub onto both sides of steak. Pan fry. Use drippings to make a redution sauce or gravy.
Potatoes	Basil	Sprinkle ¼ tsp. basil per whole potato or 1 cup mashed potatoes.
Chicken	Italian Seasoning	Rub 1 tsp. Italian Seasoning on each ½ lb of chicken.
Spaghetti	Whole cloves	Add 1 tsp. whole cloves to 2 cups spaghetti sauce.
Eggs	Deliciously Dill	Stir ½ tsp. Deliciously Dill into 3 eggs.
Toast	Sugar Allspice	Stir 3 parts sugar into 1 part allspice. Sprinkle on buttered toast.
Ground Turkey	Cajun Creole Seasoning	Combine 1 tsp. Cajun Creole Seasoning with 1 lb ground turkey.
Pork	Poultry Seasoning	Rub 1 tsp. Poultry Seasoning on each½ lb pork.
Carrots	Butter Ginger	Saute a 12-14 oz. package of frozen carrots in 1 Tbsp. butter and ½ tsp. ginger.
Salmon	Chili Powder	Rub 1 tsp. chili powder onto each pound of salmon.
Corn Muffins	Herbs de Provence	Stir 2 tsp. Herbs de Provence into an 8oz. package of corn muffin mix.
Stir Fry	Curry Seasoning Cinnamon	Stir ½ tsp. Curry Seasoning and ¼ tsp. cinnamon into sauce per 2 cups stir fry.
Ground Beef	Cumin Coriander Salt	Stir ½ tsp. cumin, ½ tsp. coriander, and 1/8 tsp. salt into 1 lb of ground beef.
Waldorf Salad	Cardamom	Add ¼ tsp. cardamom to each cup of dressing.
Macaroni & Cheese	Dill	Stir ¼ tsp dill per cup of macaroni and cheese.