Baked Artichoke Parmesan Dip
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- 2 (10 oz.) cans quartered artichoke hearts, well drained
- 6 oz. Parmesan cheese, grated
- ½ cup Duke's Light Mayonnaise
- 2 tsp. Sauer's Garlic Powder
1. Preheat oven to 350°F.
2. Combine all ingredients and pour into a small baking dish or pie pan.
3. Bake for 30 minutes or until top is bubbly and browned.
Serve with crackers or French bread.