Salads & Sides

Biscuits with Creamy Mesquite-Bacon Jam

Saving rating...Saving rating...Saving rating...Saving rating...Saving rating... (Not Rated Yet)
  • Prep time icon Prep Time: 20 minutes plus 1 hour chilling
  • Cook time icon Cook Time: 5 minutes


  • 6-8 Duke’s Mayonnaise drop biscuits
  • 1 cup bacon, cooked, chopped
  • 1 Tbsp. canola oil
  • 1 cup onion, chopped
  • 1 cup red apples, chopped
  • ½ cup light brown sugar
  • 2 Tbsp. honey
  • 2 tsp. Sauer's Mesquite Seasoning
  • 1 Tbsp. Duke’s Mayonnaise


1. In a small sauté pan over medium heat, add oil and onions; cook for 5 minutes or until onions are golden brown.

2. Add apples, sugar, honey, and mesquite; reduce liquid by half.

3. Fold in bacon and chill the mixture in the refrigerator.

4. Once mixture is completely cool, fold the mayonnaise gently and serve immediately.