Cheddar Garlic Drop Biscuits
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Ingredients
- ½ cup Sauer's Mayonnaise or Duke's Mayonnaise
- 1 cup milk
- ½ tsp. Sauer's Garlic Powder
- 1 cup cheddar cheese, shredded
- 2 cups self-rising flour
Preparation
1. Preheat oven to 400°F.
2. Combine mayonnaise, milk, garlic and cheese, then add flour and stir until incorporated.
3. Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.
4. Bake 10-15 minutes or until golden brown.
2. Combine mayonnaise, milk, garlic and cheese, then add flour and stir until incorporated.
3. Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.
4. Bake 10-15 minutes or until golden brown.
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