Chesapeake Crab Mushrooms
Prep Time: 30 minutes
Cook Time: 15 minutes
Ingredients
- ½ cup jack cheese, shredded
- 8 oz. cream cheese, softened
- 1 Tbsp. Sauer's Chesapeake Seafood Seasoning
- 1 lb. imitation crab, flaked
- ¼ cup plain breadcrumbs
- 1 lb. brown or white mushrooms
Preparation
1. Preheat oven to 350°F. Remove stems from mushrooms, set caps aside and dice stems.
2. Combine cheeses and Chesapeake Seafood Seasoning, then add crab, breadcrumbs and diced mushroom stems.
3. Fill each mushroom cap with crab filling and place, filling side up, in a baking dish.
4. Bake for 10 minutes, then broil until tops are golden brown.
2. Combine cheeses and Chesapeake Seafood Seasoning, then add crab, breadcrumbs and diced mushroom stems.
3. Fill each mushroom cap with crab filling and place, filling side up, in a baking dish.
4. Bake for 10 minutes, then broil until tops are golden brown.
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