Chewy Ginger-Molasses Cookies

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  • Prep time icon Prep Time: 20 minutes
  • Cook time icon Cook Time: 10-12 minutes


Rolling Sugar


1. Preheat oven to 350°F.

2. Cream together butter, sugar, and molasses in an electric stand mixer. Add eggs one at a time.

3. Mix together flour, baking soda, and spices, then add to the creamed sugar mixture.

4. Mix until all dry ingredients are thoroughly incorporated.

5. Cover and chill for at least 1 hour.

6. Form dough into balls. Roll cookies in sugar and ginger mixture.

7. Place cookies on sheet trays lined with parchment paper and bake for 10-12 minutes.