Fettucini Chicken Alfredo

Chicken Alfredo

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Ingredients

Preparation

1. Cut chicken into bite-size pieces.

2. Drizzle oil into large skillet, add chicken and cook over medium-high heat until thoroughly cooked.

3. While chicken is cooking, whisk sauce mix and milk in small saucepan.

4. Add butter or margarine and bring to a boil, stirring frequently. Reduce heat and simmer, stirring frequently until thickened, about 1 minute.

5. Mix chicken and sauce together and serve over fettuccini.

Add cooked broccoli for flavor if desired.

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