Cinnamon Banana Muffins

Prep Time: 10

Cook Time: 15

Servings: 12

Ingredients for Ingredients

2 eggs (beaten)
3 ripe mashed bananas
2 cups flour
¾ cup of sugar
1 teaspoon Sauer's Pure Vanilla Extract
1 teaspoon Sauer's Ground Cinnamon
1 teaspoon baking soda
2 tablespoons butter
½ teaspoon salt

Ingredients for Optional Topping

½ teaspoon cinnamon
¼ cup of sugar

Preparation

Preheat oven to 350°F.

Line a 12 muffin baking tin with paper liners or spray tin with cooking spray to avoid sticking.

Mix mashed bananas, lightly beaten eggs, vanilla and butter in a mixing bowl.

Combine flour, baking soda, salt, sugar and cinnamon in a separate bowl.

Add dry ingredients to the wet ingredients 1 cup at a time, mixing in between each cup to ensure the mixture is blended evenly.

Evenly distribute mixture in the pan filling each cup about 2/3 of the way full to being with.

Bake for 15-17 minutes or until a toothpick is able to be inserted in the middle and come out clean.

Optional: For extra flavor, dip tops of freshly baked muffins in melted butter, then gently dip in bowl of ½ teaspoon of cinnamon mixed with ¼ cup sugar.

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