Creamed Onions and Mushrooms
1. Preheat oven to 350°F
2. Boil onions in a medium sized pot of water until tender, about 10 minutes. Drain and place in a 2 quart baking dish.
3. While onions are boiling, sauté mushrooms in butter over medium heat until soft. Stir in flour and cook for 1 minute.
4. Mix in milk, salt, pepper and sage and continue stirring until smooth and thickened. Pour mushroom sauce over onions.
5. Bake for 20 minutes. Sprinkle with parsley and serve.