Desserts & Breads

Dilly Cheese Biscuits

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  • Prep time icon Prep Time: 5 minutes
  • Cook time icon Cook Time: 20 minutes


  • 2½ cups self-rising flour
  • ½ cup oil
  • 2 egg whites, at room temperature, stiffly beaten
  • 1 cup skim milk
  • 1 tsp. Sauer's Dill Seed
  • 2 Tbsp. grated Parmesan cheese, divided


1. Preheat oven to 400°F

2. In a medium bowl, combine all ingredients, except Parmesan cheese; stir until mixture is smooth.

3. Spoon batter into lightly greased muffin pans, 2 inches in diameter, filling each ⅔ full.

4. Sprinkle each biscuit lightly with cheese.

5. Bake for 20-22 minutes or until done and light golden brown.