Soups & Stews

Easy Corn and Potato Chowder

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Ingredients

Preparation

1. In a large heavy saucepan, saute onion and green pepper in margarine over medium heat until tender.

2. Add corn, chicken broth, potato, dill weed, black pepper and cayenne pepper.

3. Bring to a boil; reduce heat and simmer 15 minutes. Stir in milk and parsley; heat to serving temperature.

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