Main Dishes

Meatloaf with Tomato Mushroom Gravy

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Meatloaf

Tomato Mushroom Gravy

Preparation

1. Preheat oven to 350°F.

2. Combine all meatloaf ingredients; mix well.

3. Line 12 x 8 x 2-inch baking pan with aluminum foil, In the pan, shape meat mixture into a 10 x 6-inch oval loaf.

4. Bake for 50-60 minutes or until meatloaf tests done.

5. While meatloaf is baking, prepare gravy.

6. Melt margarine in a medium heavy saucepan over medium heat.

7. Add mushrooms, parsley, and garlic powder; saute until mixture is tender.

8. Add tomato sauce and bring to a boil; reduce heat and simmer for 10 minutes.

9. Serve over meatloaf.

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