Nutty Ginger Lemon Cookies
1. Preheat oven to 375°F.
2. Cream together butter and brown sugar. Add eggs and lemon extract and mix well.
3. Dissolve baking soda in hot water; stir into sugar and egg mixture.
4. Pre-blend flour, salt and ginger. Stir into dough until fully incorporated.
5. Stir in nuts until evenly mixed.
6. Drop by spoonfuls onto greased cookie sheet.
7. Bake 10-12 minutes.