Orange-Poppy Seed Muffins
1. Preheat oven to 400°F.
2. In a large bowl, sift together flour, sugar, baking powder, and salt, Add orange peel and poppy seeds, mixing well.
3. In a small bowl, combine eggs, oil, and orange extract, blending well. Add to dry ingredients with sour cream; mix until just moistened.
4. Spoon batter into greased muffin pans, 2½ inches in diameter, filling each ⅔ full.
5. Bake for 16-18 minutes or until a metal tester inserted in the center of the muffins comes out clean.