Main Dishes

Oven French Toast with Cinnamon Pecan Syrup

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French Toast

Cinnamon Pecan Syrup

Preparation

French Toast:
1. Preheat oven to hot (400°F).

2. Place margarine in a 13 x 9 x 2-inch baking pan. Place pan in the oven for a few minutes until margarine is melted.

3. Remove pan from oven; tilt pan so that margarine covers the bottom.

4. In a medium bowl, combine eggs, milk, cinnamon sugar, and vanilla; pour into a dish or pan large enough to hold the bread.

5. Place bread in the egg mixture; turn slices to coat evenly. Soak bread until all the liquid is absorbed; place bread slices in a single layer in the prepared baking pan.

6. Bake for 12 minutes; turn bread slices and bake for an additional 12 minutes or until bread is golden brown.

7. Sprinkle with confectioners’ sugar and serve with cinnamon pecan syrup.

Syrup:
1. Combine syrup and cinnamon extract together in a small heavy saucepan; stir over medium heat for 1-2 minutes.

2. Remove from heat, stir in pecans.

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