Sheet Pan Chicken and Vegetables

Sheet Pan Chicken and Vegetables

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  • Prep time icon Prep Time: 20 minutes
  • Cook time icon Cook Time: 45 minutes


  • ¼ cup olive oil
  • ½ tsp. Sauer’s Rubbed Sage
  • ½ tsp. Sauer’s Celery Seed
  • Salt and pepper to taste
  • 1 lb. boneless skinless chicken breast, cut into 1-inch pieces
  • 2 red potatoes, cut into 1-inch pieces
  • 2 cups broccoli florets
  • 12 green beans
  • 1 large carrot, peeled and chopped into 1-inch pieces
  • 1 shallot, peeled and sliced into thin strips


1. Heat oven to 400°F. Cover a rimmed baking sheet with foil and coat with non-stick cooking spray.

2. Combine olive oil, sage, celery seed, salt and pepper in a small bowl. Mix to combine; set aside.

3. Combine chicken and vegetables in a large bowl. Add olive oil mixture and toss to coat. Spread chicken and vegetables on prepared baking sheet.

4. Bake 30-45 minutes, or until chicken is done and potatoes are tender.