Salads & Sides

Shrimp Salad

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Ingredients

  • 1 lb. small cooked shrimp, peeled and deveined
  • 1 cup celery, diced
  • ⅓ cup Duke's Tartar Sauce
  • Sauer's Lemon Pepper, to taste

Preparation

Combine shrimp, celery and tartar sauce in a medium bowl. Add lemon pepper to taste and refrigerate until ready to serve.

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