Tangy Lime-Herb Grilled Fish Fillets
Ingredients
- 2 Tbsp. oil
- 2 Tbsp. fresh lime juice
- 1 tsp. Sauer's Dried Chopped Chives
- ¾ tsp. grated lime peel
- ½ tsp. Sauer's Onion Powder
- ½ tsp. Sauer's Paprika
- ¼ tsp. Sauer's Peppermill Grind Black Pepper
- ¼ tsp. salt or to taste
- 1 lb. fish fillets
Preparation
1. Combine oil, lime juice, chives, lime peel, onion powder, paprika, pepper, and salt. Brush on both sides of fish fillets.
2. Place fillets on a lightly greased grill rack, 8-10 inches above medium-hot coals (ash gray and glowing).
3. Grill 2-3 minutes per side for ½-inch thick fillets, 3-4 minutes per side for ¾-inch fillets, or until fish flakes easily with a fork and turns opaque in color when tested.
2. Place fillets on a lightly greased grill rack, 8-10 inches above medium-hot coals (ash gray and glowing).
3. Grill 2-3 minutes per side for ½-inch thick fillets, 3-4 minutes per side for ¾-inch fillets, or until fish flakes easily with a fork and turns opaque in color when tested.
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